Loaf Pizza

Okay, so I found this recipe on Pinterest that I just had to try. However, my late night grocery shopping left me with only Italian Bread from the bakery. So I just decided it was going to work.
I sliced the bread into three seperate slices to make it thinner, because Italian bread is thicker than the French bread that the recipe calls for.
We used pepperoni, black olives, and sausage for our toppings. Next time, I'm going to add mushrooms and green peppers too! It was SO delicious!
Here's a pic of it right out of the oven!

"French Bread Pizza"

2 Loaves of French Bread (I used 1 Loaf of Italian Bread sliced into 3)

1 jar Pizza Sauce

Favorite Pizza Toppings of your choice

2 Cups Shredded Mozzarella Cheese

(I also topped it with a sprinkle of Italian Seasoning and Parsley)

Bake @ 500 degrees for 5-7 minutes, cut and serve!

Yum!